TO START
BLISTERED SHISHITO
PEPPERS GF 11
olive oil, Hawaiian sea salt
VEGAN TOFU BARS GF 9
ginger chili basil sauce
KALBI PORK BELLY
BUNS 14
red cabbage slaw, sriracha aioli
ORANGE MARMALADE BABY CARROTS GF 8
Fresh herbs
SCROLLBAR CLAMS* 15
chardonnay, garlic, tarragon ,baby heirloom tomatoes, grilled toast
GRILLED OCTOPUS* GF 17
pickled fennel, baby mushrooms, sundried tomato, muhammara
FIRECRACKER SHRIMP RICE BOWL 15
Spicy ginger tamari sauce, jasmine rice
ROASTED SEASONAL MUSHROOMS GF 8
Fresh herbs
CHARCRUTERIE BOARD 22
Fresh shaved cured meats, sausage. Pate.
Cornichons, house made mustards, olives,
Cheese, warm baguette
NEXT
TODAY’S SOUP 8
SPRING LEEK & POTATO SOUP GF 10 fresh herbs, wild rice
KALE CAESAR SALAD 12
romaine, baby kale, parmesan, garlic croutons
BABY BEETS &
QUINOA SALAD GF 15
Baby greens, avocado, scallions, sundried tomato vinaigrette
WATERMELON AND HEIRLOOM TOMATOES GF 12
Kefir cheese, evoo, hazelnut dust, endive
micro greens
PEACHES & CREAM GF 15
Grilled local peaches, burrata cheese, prosciutto, micro greens, balsamic syrup
CHILLED SESAME AHI POKE BOWL* GF 19
Cucumber, snow peas, ginger quinoa, scallions, nori seaweed, edamame, carrots
FROM SEA
ROASTED WILD PACIFIC SALMON GF 29
Forbidden rice, sake braised baby bok choy, red pepper coulis
RED TROLLEY FISH & CHIPS* 21
Tempura battered seasonal fish, frittes, slaw
PIRI PIRI FRESH CATCH* 32
Fresh fish, shrimp, scallops, clams, lobster meat, chorizo, spicy chili oil, garlic grilled toast
ROASTED WILD CALIFORNIA SABLEFISH* GF 32
Pickled shitake mushrooms, chili, garlic braised kale, kombu dashi, black sesame seeds
SHRIMP & PAPPERDELLE 25
Pancetta ham, cherry heirloom tomatoes, truffle oil, fresh basil
TO LAND
GARDEN CAPELLINI 18
Corn, heirloom tomatoes, summer squash, broccolini, flamed red pepper, her olive oil
LEMON HERB ROASTED CHICKEN 28
organic chicken leg and thigh, farro, haricot vert, pan sauce
HONEY GARLIC GLAZED 13oz PORK CHOP* GF 36
Berkshire pork, sautéed garlic spinach, cannellini beans, honey garlic pan sauce
PISTACHIO LAMB CHOPS* 36
Australian lamb chops, pistachio parmesan crust, warm Greek salad, lemon olive oil, grilled naan
GRILLED GRASS-FED
BONE-IN RIBEYE* GF 52
roasted asparagus, frittes,, black truffle reduction sauce, sea salt
A 19% gratuity will be automatically added for
parties of 6 and more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
. GF – Denotes Gluten Free Item